一、个人简介

吴晓菲，博士，硕士研究生导师，讲师。Drying Technology等国际知名期刊审稿人。邮箱：wuxiaofei0609@163.com。

2012.09-2015.06 渤海大学，化学化工与食品安全公司，水产品加工及贮藏工程专业，硕士；

2015.08-2020.01 江南大学，食品公司，食品科学与工程专业，博士；

2020.05-2022.07 中国科公司遗传与发育生物学研究所农业资源研究中心，博士后。

现任伟德国际victor官网教师。

二、主要研究方向

1.果蔬干燥技术及功能性食品开发；

2.昆虫蛋白资源开发；

3.有机废弃物资源化利用。

三、科研项目

1. 河北省自然科学基金青年项目，微波干燥中美拉德反应与脂质氧化互作对黑水虻吡嗪类化合物生成的增效机制，C2025208030，5万元，主持

2. 中央引导地方科技发展资金项目，蛋鸡绿色健康养殖关键技术集成与应用，254Z6603G，80万元，主持

3. 河北省重点研发计划项目，农产品副产物黑水虻虫蛋白转化绿色高值资源化利用技术与模式，21327315D，40万元，主持

4. 中国科公司特别研究助理资助项目，基于黑水虻的畜禽废弃物绿色高值资源化利用技术, E129ST15，80万元，主持

5. 河北省重点研发计划项目，城市园林废弃物食用菌栽培及菌糠资源化循环利用关键技术研究, 21373804D, 50万元，项目骨干

四、学术论文

1. Zhaohai Bai #, Xiaofei Wu #, Luis Lassaletta, Alexander Haverkamp, Wei Li, Zengwei Yuan, Eduardo Aguilera, Aimable Uwizeye, Alberto Sanz-Cobena, Nannan Zhang, Xiangwen Fan, Feng Zhu, Marcel Dicke, Xuan Wang*, Lin Ma*. (2023) Investing in mini-livestock production for food security and carbon neutrality in China[J]. Proceedings of the National Academy of Sciences, 120(43): e2304826120.（SCI一区）

2. Xiaofei Wu, Min Zhang*, Benu Adhikari B, Jincai Sun. (2017) Recent developments in novel freezing and thawing technologies applied to foods[J]. Critical reviews in food science and nutrition, 57(17), 3620-3631.（SCI一区）

3. Xiaofei Wu, Wenyu Zhao, Xuan Wang, Zhaohai Bai, Lin Ma*. (2023) A novel variable power microwave (VPM) drying technology for lowering energy consumption and improving the in vitro protein digestibility of black solider fly larvae[J]. Innovative Food Science & Emerging Technologies, 103470. （SCI一区）

4. Xiaofei Wu, Min Zhang*, Yufen Ye, Dongxing Yu. (2020) Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)[J]. LWT-Food Science and Technology, 131: 109801. （SCI一区）

5. Xiaofei Wu, Min Zhang*, Bhesh Bhandari. (2019) A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris[J]. Innovative Food Science & Emerging Technologies, 54, 34-42. （SCI一区）

6. Xiaofei Wu, Min Zhang*, Zhongqin Li. (2019). Influence of infrared drying on the drying kinetics, bioactive compounds and flavor of Cordyceps militaris. LWT-Food Science and Technology, 111, 790-798. （SCI一区）

7. Peixian Hao#, Xiaofei Wu#, Zelong Liu, Lijin Tian, Xiaohang Zhang, Xuan Wang*, Zhaohai Bai*, Lin Ma. Integrating traditional and biotechnological innovations for mitigating greenhouse gas emissions in dairy farming in China[J]. Journal of Cleaner Production, 2025, 486: 144457. （SCI一区）

8. Xiaofei Wu, Min Zhang*, Bhesh Bhandari, Zhongqin Li. (2018) Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris[J]. Journal of the Science of Food and Agriculture, 98(12), 4634-4643.

9. Xiaofei Wu, Min Zhang*, Yanan Sun, Bhesh Bhandari, Dongcui Fan. (2020) Effects of cryoprotectants on Nostoc sphaeroides superchilled at low temperature (-3.0 ℃) and their action mechanisms[J]. Journal of Food Process Engineering, 43(10): e13488.

10. Xiaofei Wu, Min Zhang*, Bhesh Bhandari, Zhongqin Li. (2019) Effects of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on quality attributes of Cordyceps militaris[J]. Food Bioscience, 28, 7-14.

11. Xiaofei Wu, Min Zhang*, Zhongqin Li. (2019) Dehydration modeling of Cordyceps militaris in mid-infrared-assisted convection drying system: Using low-field nuclear magnetic resonance with the aid of ELM and PLSR[J]. Drying Technology, 1-15.

12. Xiaofei Wu, Min Zhang*, Mujumdar A S, Chaohui Yang. (2019) Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems[J]. Drying Technology, 1-12.

13. Xiaofei Wu, Min Zhang*, Bhesh Bhandari, Zhongqin Li. (2018) Effect of blanching on volatile compounds and structural aspects of Cordyceps militaris dried by microwave-assisted pulse-spouted bed freeze-drying (MPSFD)[J]. Drying Technology, 1-13.

五、专利

(1) 一种黑水虻微波干燥装置及其干燥方法, 2023-09-08, 中国, CN202310199270.9

(2)一种黑水虻微波干燥方法, 2023-08-11,中国, CN202211026392.X

(3) 桑叶黄酮微胶囊及其制备与应用，2025-11-10，申请号：202511634393.6

(4)桑叶黄酮与桑叶多糖的连续分级提取方法，2025-11-10，申请号：202511634352.7

(5)食叶草种子的用途与一种面粉改良剂、改良面粉、改良面团及发酵面制品，2025-04-08，申请号：CN202510428649.1

(6) 食叶草面包及其制备方法，2025-04-08，申请号：CN202510428640.0

(7) 食叶草发酵饲料及其制备与应用，2024-08-29，申请号：CN202411199984.0

(8) 一种基于园林废弃物的高效肥料化堆肥方法及有机肥，2023-12-28，申请号：CN202311838175.5