一、个人简介

高山，博士，副教授/校聘教授，硕士研究生导师。食品研究与开发青年编委，中国药理学会会员。

二、主要研究方向

1.农产品功能因子发掘与功能评价

2.农产品加工技术

3.小分子污染物快速检测

三、科研项目

近年来，主研十四五国家重点研发计划项目 1 项，主持中央引导地方项目1项，主持厅局级项目1项，主研各类省级以上项目5 项。主要包括:

1.中央引导地方科技发展资金项目，全谷物健康食品创制与品质提升关键技术研究，2025，主持。

2.承德市科技计划项目，沙棘棕榈油酸益生元产品创制及其对肠道健康的影响研究，2025，主持。

3.国家重点研发计划“海洋农业与淡水渔业科技创新”专项“重大水产品质量安全风险应急技术构建及应用”项目课题2“重大水产品生物毒素风险应急技术构建”，主研。

四、学术成果

发表学术论文 50 余篇，授权发明专利3件，获得河北省山区创业奖二等奖1项，河北省科技进步三等奖 1 项，获得各类行业奖项 4 项。主要包括：

1.Gaoshuang Hu, Dan Su, Qingxiu Yu, Tao Zhao, Shan Gao*, Jianxiong Hao*. Sensitive fluorescence immunoassay on the basis of the fluorescence quenching effects of quantum dots for the determination of norfloxacin in animal-origin foods.Food Bioscience, 2024,58:103681.

2.Gaoshuang Hu, Qingxiu Yu, Yiqin Zhang, Xuechao Zheng, Shan Gao*, Jianxiong Hao. Development of two novel ELISAs based on Prussian blue nanoparticles for ultrasensitive detection of norfloxacin in milk, Food Chemistry, 2025, 463, 141206.

3.Gaoshuang Hu, Ziyang Liu, Yiqin Zhang, Kuo He, Shan Gao*, Jianxiong Hao; Fluorescence quenching biomimetic ELISA based on quantum dots for enrofloxacin detection in animal-derived foods, Microchemical Journal, 2024, 201: 110589.

4.Ziyang Liu, Gaoshuang Hu, Shanling Li, Yuan Zhuang, Kuo He, Yanan Li, Shan Gao*, Jianxiong Hao , Wei Sheng. Ratiometric fluorescence sensor based on MOF construction to detect enrofloxacin in animal-derived foods，Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2025, 341, 126474.

5.Gao S., Hao J., Su D., Wu T., Gao J.; Hu G., Facile and sensitive detection of norfloxacin in animal-derived foods using immuno-personal glucose meter, European Food Research and Technology, 2021, 247(10): 2635-2644.

6.Lu C., Hu G., Gao S.*, Mou D., Apoptotic and anti-proliferative effect of essential oil from turmeric (Curcuma longa L.) on HepG2 and H1299 cells, Food Science and Technology Research, 2021, 27 (3), 473–481.

7.Hu G., Gao S. *, Xue Han; Yang L.; Comparison of immunochromatographic strips using colloidal gold, quantum dots, and upconversion nanoparticles for visual detection of norfloxacin in milk samples, Food Analytical Methods, 2020, 13(5): 1069-1077

8.Hu G., Gao S.*, Mou D., Water and alcohol extracts from Diaphragma Juglandis on anti-fatigue and antioxidative effects in vitro and vivo, Journal of the Science of Food and Agriculture, 2020, 101(8): 3132-3139.

9.Gao S., Gaoshuang Hu*, Dond Li, Mingzhe Sun, Dehua Mou, Antioxidant effect of Diaphragma juglandis Extract via Modulation of Antioxidant Enzyme in a Hepg2 Model, Journal of Functional Foods, 2020, 66: 103837.

10.Hu G., Gao S.*, Han X., et al. Comparison of immunochromatographic strips using colloidal gold, quantum dots, and upconversion nanoparticles for visual detection of norfloxacin in milk samples[J]. Food Analytical Methods, 2020, 13(5): 1069–1077.