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Professional introduction

Program Specification for Food Quality and Safety

| Date：2013-07-11
 
Program Specification for Food Quality and Safety
(Engineering，Light industry textile and food，code 081407)
1. Program Aims
The programs within the Food Quality and Safety aim to:
l         Provide a engineering education suited to the needs of students, employers and relevant professionals;
l         Produce successful and adaptable students with both subject-specific and transferable skills which enhance their employability;
l         Prepare students for employment, further study or research and for lifelong learning;
2. Program-specific learning outcomes
Successful students will be able to develop and demonstrate transferable intellectual skills, in particular their abilities to:
l         Acquire a knowledge base including key concepts, principles and theories which will support an understanding of biochemistry, microbiology, food chemistry et. al
l         Develop a broad appreciation and understanding of the food safety monitoring technologies and advanced Food Safety Quality Management System
l         Develop practical and cognitive skills of technology of pollution-free food and manufacturing practice and administration of organic food and green food
l         Develop a broad appreciation and understanding of advanced theory and recent developments of Food Quality and Safety
l         Develop a broad understanding of laws and regulations of food
l         Develop a appreciation of advanced theory and recent developments of Food Safety and cultivate innovation and entrepreneurship
l         Master a foreign language, develop cognitive skills of reading foreign periodicals
l         Use IT to access sources of information
l         Develop practical and cognitive skills of analyzing problems, solving problems and capability of test and research
3. Core subject
l         Chemistry
l         Modern analytical techniques
l         Food Safety
l         Management
4. Major courses
l         Biochemistry
l         Microbiology
l         Animal and Plant Quarantine
l        Principles of Food Sanitation
l         Safety of Food
l         Food Determination Modern Technology
l         Food safety control in food processing
l         Food Safety Regulation and Standards
l         Safety Control on Food Raw Materials
l         Food Chemistry(Bilingual Education)
l         Introduction To Food Science (Bilingual Education)
5. The main practice teaching parts
l         Internship of production raw material
l         Curriculum Design
l         Food Determination Modern Technology experiments
l         Specialty Comprehensive Experiment
l         Graduation Practice
l         Graduation Design (Thesis)
6. Mode and duration
This major executes flexible educational system, full-time students should graduate in four years, and part-time students can complete their studies between three and six years.
7. Degree conferred
Bachelor of Engineering
 
8. Course System and Credit Allocation Table (hours)
Module Category
Course Series
Credits
Hours
The proportion of total credits
General Education Module
Moral Education Series
 
14.0
224
6.86
Foreign Language Series
 
16.0
256
7.84
Physical and Psychological Qualities Series
 
7.0
136
3.43
Basic computer Series
 
3.0
48
1.47
Natural Science Foundation Series
28.5
472
13.97
General Quality Education Series
10.0
200
4.90
Disciplines of Basic Education Module
Studies Foundation Series
30.0
506
14.71
Professional Education Module
Professional Foundation Series
25.0
406
12.25
Professional Direction series
11.5
184
5.64
Professional Elective Series
10.0
160
4.90
Practice Education Module
Curricular Concentrated Practice Teaching series
 
35.0
 
17.16
Personality Development Education Series
 
4.0
 
1.96
Extracurricular Practice Education Module
 
10.0
 
4.90
Total
204.0
2592
100.00
 
9. Teaching time schedule
 
Projects
Weeks
 
Semesters
Theory Teaching
Test
Practice Teaching
Entrance
Education
Education for Graduates
Personality Development
Additions
sum
Military training
Practice
Curriculum Design
Specialty Experiment
Graduation Design ( Thesis)
1
16
2
1
0
0
1
 
1
 
 
 
20
2
18
2
 
0
0
0
 
 
 
 
 
20
3
18
2
 
0
0
0
 
 
 
 
 
20
4
14
2
 
0
0
4
 
 
 
 
 
20
5
14
2
 
0
0
4
 
 
 
 
 
20
6
15
2
 
0
0
3
 
 
 
 
 
20
7
6
1
 
0
0
7
 
 
 
6
 
20
8
 
 
 
0
0
16
0
 
1
 
1
20
Total
102
13
1
0
0
35
0
1
1
6
1
160
 
10. Curriculum and teaching process table
Module category
Course Series
No.
Course Number
Course Name
Nature of the course
Credit
Course hours
Semester credits allocated
Total
Theory
Experiment
Machine
1
2
3
4
5
6
7
8
General Education Module
Moral Education Series
1
11021190
Ideological and Moral Cultivation and Legal Basis
Obligatory
3.0
48
48
0
0
3.0
 
 
 
 
 
 
 
2
11010820
The basic principles of Marxism
Degree
3.0
48
48
0
0
3.0
 
 
 
 
 
 
 
3
11020130
Situation and Policies
Obligatory
2.0
32
32
0
0
 
 
 
 
 
 
 
2.0
4
11020831
Mao Zedong Thought and the theoretical system of socialism with Chinese characteristics(1)
Obligatory
2.0
32
32
0
0
 
 
2.0
 
 
 
 
 
5
11020832
Mao Zedong Thought and the theoretical system of socialism with Chinese characteristics(2)
Obligatory
2.0
32
32
0
0
 
 
 
2.0
 
 
 
 
6
11020150
Outline of Chinese Modern History
Obligatory
2.0
32
32
0
0
 
 
2.0
 
 
 
 
 
Foreign Language Series
7
13010231
College English(1)
Degree
4.0
64
48
0
16
4.0
 
 
 
 
 
 
 
8
13010232
College English(2)
Degree
4.0
64
48
0
16
 
4.0
 
 
 
 
 
 
9
13010233
College English(3)
Degree
4.0
64
48
0
16
 
 
4.0
 
 
 
 
 
10
13010234
College English(4)
Degree
4.0
64
48
0
16
 
 
 
4.0
 
 
 
 
Physical and Psychological Qualities Series
11
18020211
Sports（1）
Obligatory
1.5
30
30
0
0
1.5
 
 
 
 
 
 
 
12
18020212
Sports（2）
Obligatory
1.5
30
30
0
0
 
1.5
 
 
 
 
 
 
13
18020213
Sports（3）
Obligatory
1.5
30
30
0
0
 
 
1.5
 
 
 
 
 
14
18020214
Sports（4）
Obligatory
1.5
30
30
0
0
 
 
 
1.5
 
 
 
 
15
31020100
Military theory
Obligatory
1.0
16
16
0
0
1.0
 
 
 
 
 
 
 
Basic computer Series
16
07021420
The basis of the information technology
Obligatory
3.0
48
24
0
24
3.0
 
 
 
 
 
 
 
Natural Science Foundation Series
17
10010511
Higher Mathematics A（1）
Degree
5.0
80
80
0
0
5.0
 
 
 
 
 
 
 
18
10010512
Higher Mathematics A（2）
Degree
5.5
88
88
0
0
 
5.5
 
 
 
 
 
 
19
10221110
Inorganic Chemistry B
Obligatory
3.0
48
48
0
0
3.0
 
 
 
 
 
 
 
20
10221140
Inorganic Chemistry Experiment B
Obligatory
2.0
40
0
40
0
2.0
 
 
 
 
 
 
 
21
10320880
Modern Physics
Obligatory
4.5
72
72
0
0
 
4.5
 
 
 
 
 
 
22
10421330
Organic Chemistry C
Degree
4.5
72
72
0
0
 
4.5
 
 
 
 
 
 
23
10321360
Organic Chemistry Experiment C
Obligatory
2.0
40
0
40
0
 
2.0
 
 
 
 
 
 
24
10121220
Linear Algebra A
Obligatory
2.0
32
32
0
0
 
 
2.0
 
 
 
 
 
General Quality Education Series
Curriculum was showed as "General Education Quality Education" Course List, which requires students to complete 10.0 credits, including 6.0 credits in philosophy and social sciences, economics and management, arts and sports programs during 4 years.
Disciplines of Basic Education Module
Studies Foundation Series
25
10220370
Analytical Chemistry B
Degree
2.0
32
32
0
0
 
 
2.0
 
 
 
 
 
26
10220390
Analytical chemistry experiment B
Obligatory
1.5
30
0
30
0
 
 
1.5
 
 
 
 
 
27
10221160
Physical Chemistry B
Obligatory
5.0
80
80
0
0
 
 
5.0
 
 
 
 
 
28
10221180
Physical Chemistry Experiment B
Obligatory
2.0
40
0
40
0
 
 
2.0
 
 
 
 
 
29
03110550
Biochemistry A
Degree
4.5
72
72
0
0
 
 
 
4.5
 
 
 
 
30
03220600
Biochemical experiments B
Obligatory
1.5
30
0
30
0
 
 
 
1.5
 
 
 
 
31
05020520
Engineering CAD
Obligatory
2.5
40
20
0
20
 
 
 
 
2.5
 
 
 
32
01220351
Principles of Chemical Industry B （1）
Obligatory
3.0
48
48
0
0
 
 
 
 
3.0
 
 
 
33
01220352
Principles of Chemical Industry B （2）
Obligatory
2.5
40
40
0
0
 
 
 
 
 
2.5
 
 
34
01320380
Principles of Chemical Industry Experiment B
Obligatory
1.5
30
0
30
0
 
 
 
 
 
1.5
 
 
35
03010810
Food Chemistry
Degree
2.0
32
32
0
0
 
 
 
 
2.0
 
 
 
36
03010250
Animal and Plant Quarantine
Degree
2.0
32
32
0
0
 
 
 
 
2.0
 
 
 
Professional Education Module
Professional Foundation Series
37
03010920
Food Nutrition
Degree
2.0
32
32
 0
0
 
 
 
2.0
 
 
 
 
38
03010970
Microbiology
Degree
4.0
64
64
0
0
 
 
 
4.0
 
 
 
 
39
03011080
Food Determination Modern Technology
Degree
4.0
64
64
0
0
 
 
 
 
 
 
4.0
 
40
03120720
Evaluation of Food Safety
Obligatory
3.0
48
32
16
0
 
 
 
 
 
3.0
 
 
41
03120680
Experimental Methodology
Obligatory
1.5
24
24
0
0
 
 
 
 
 
1.5
 
 
42
03010710
Principles of Food Sanitation
Degree
2.5
40
40
0
0
 
 
 
 
2.5
 
 
 
43
03010800
Food Technology
Degree
3.0
48
48
0
0
 
 
 
 
3.0
 
 
 
44
03020600
Food Microbial Technology
Obligatory
1.5
24
16
8
0
 
 
 
 
1.5
 
 
 
45
03020770
Food Factory Design and Environmental Protection
Obligatory
2.0
32
32
0
0
 
 
 
 
 
 
2.0
 
46
03120990
Microbiology Experiment A
Obligatory
1.5
30
0
30
0
 
 
 
1.5
 
 
 
 
Professional Direction Series
47
03010930
Internship of production raw material
Degree
2.0
32
32
0
0
 
 
 
 
2.0
 
 
 
48
03010860
   Food Processing and Safety Control
Degree
2.5
40
40
0
0
 
 
 
 
 
2.5
 
 
49
03120480
Biological Safety and Pollution Control A
 
Obligatory
2.0
32
32
0
0
 
 
 
 
 
2.0
 
 
50
03120740
Food Regulation and Standards
Obligatory
1.5
24
24
0
0
 
 
 
 
 
 
1.5
 
51
03120750
Food Separation Technology A
Obligatory
1.5
24
24
0
0
 
 
 
 
 
 
1.5
 
52
03220330
Functional foods B
Obligatory
2.0
32
32
0
0
 
 
 
 
 
2.0
 
 
Professional Elective Series
53
03130760
Sensory Evaluation of Food A
Elective
2.0
32
32
0
0
 
 
 
 
 
2.0
 
 
54
03130900
Food Additives A
Elective
2.0
32
32
0
0
 
 
 
 
 
2.0
 
 
55
03030840
Food Machinery and Equipment
Elective
2.0
32
32
0
0
 
 
 
 
 
2.0
 
 
56
03030980
Brewing Technology
Elective
2.0
32
32
0
0
 
 
 
 
 
 
2.0
 
57
03130300
Molecular Biology B
Elective
2.0
32
32
0
0
 
 
 
 
 
2.0
 
 
58
03031170
Aquatic Product Processing
Elective
2.0
32
32
0
0
 
 
 
 
 
 
2.0
 
59
03031030
Animal Product Processing
Elective
2.0
32
32
0
0
 
 
 
 
 
 
2.0
 
60
03031180
Food Logistics
Elective
2.0
32
32
0
0
 
 
 
 
 
 
2.0
 
61
03030570
Agricultural non-destructive testing technology
Elective
2.0
32
32
0
0
 
 
 
 
 
 
2.0
 

 
Module category
Course Series
No.
Course Number
Name of practice teaching
Credit
Semester
Weeks
Note
Practice Education Module
Curricular Concentrated Practice Teaching
1
31020110
Military Training
1.0
1
1
 
2
11020030
Social practice of ideological and political theory courses
2.0
4
2
carries on the summer of 4th semester, 4th semester entry scores
3
03020050
Cognition Practice
1.0
5
1
Develop a broad understanding of present situation inspection institutions work and food enterprises
 
4
03021130
Internship of production raw material
1.0
5
1
Develop a broad understanding of the concept of the green food and organic food and the production
 
5
06220060
Metalworking Practice B
2.0
4
2
·                                  
6
03020960
Food Chemistry
2.0
5
2
 
7
01020370
Design for the course of principles of Chemical Engineering
2.0
6
2
 
8
03020870
HACCP Design
1.0
6
1
Develop a broad understanding of the HACCP design basic connotation
 
9
03021090
Food Determination Modern Technology experiments
4.0
7
4
 
10
03021160
Speciality Comprehensive Experiment
 
3.0
7
3
 
11
03020020
Graduation practice
2.0
8
2
 
12
03610010
Graduation Design (Thesis)
14.0
8
14
Degree
Extracurricular Practice Education Module
Ma jor extracurricular practice project
Political ideology and moral literacy
3.0
1
 
Entrance Education
1-8
 
Situation and Policy Education
1-8
 
Learn Marxist-Leninist group
Social practice in volunteer activities
3.0
1-8
 
Social practice
1-8
 
Volunteer Activities
Culture and Arts
6.0
1-8
 
Speech contests, debate competition, Singer Competition
 
University-level art performances
 
Reading activities
The Societies activities and social work
3.0
1-8
 
Organizational activities
Skills training and Employment Practice
4.0
3-8
 
Skills training
6-8
 
Employment Practice
The series of extracurricular practice education require students to complete 10 credits
Personality Development Education Series
It requires students to complete 4.0 credits, arranged centrally in the 7th semester, a total of 6 weeks, including engineering training, the training of scientific and technological innovation, strengthen basic courses and entrepreneurship education guidance, which chosen by students based on their personal development combined with entrepreneurship, employment goals.
 
Planning: Chen Hui     
Review: Feng Huiyong     
Approved: Wang Xizhao
Date: 2009.9
Address: Hebei University of Science and Technology
No.70 East Yuhua Road
Shijiazhuang, Hebei Province, 050018
P. R. China