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Department of Food Science
| Date：2013-07-11
The introduction of Food Science Department
Food Science Department obtains two undergraduate major: Food Science and Engineering, Food Safety and Quality, having a master's degree-granting. Possessing a staff of 18 people, including 5 professors, 9 associate professors. 11 teachers with a doctorate, 1 doctoral tutor, 10 master Instructor.
1 Food Science and Engineering
Program Aims
The programs within the Food Science and Engineering network aim to:
1 Provide a education of food science suited to the needs of students, employers and relevant professionals;
2 Produce successful and adaptable students with both subject-specific and transferable skills which enhance their employability;
3 Prepare students for employment, further study or research and for lifelong learning;
Major courses
1 Organic Chemistry
2 Biochemistry
3 Microbiology
4 Principles of Chemical Engineering
5 Food Chemistry
6 Food Technology
7 Food preserved to learn
8 Modern food analysis techniques
9 Food Machinery and equipment
10 Food and Nutrition
11 Food plant design and environmental protection
12 Introduction to Food Science (Bilingual)
13 Food Chemistry (bilingual) courses
14 After graduation: after graduation to enter the kinds of food companies, research institutes, universities, customs, food and drug supervision and management departments at all levels, and technology supervision department, intellectual property management departments, health and epidemic prevention departments, inspection departments, community health counseling sector, catering sector, for outstanding achievement abroad for further study, etc.
10 Food and Nutrition
11 Food plant design and environmental protection
12 Introduction to Food Science (Bilingual)
13 Food Chemistry (bilingual) courses
14 After graduation: after graduation to enter the kinds of food companies, research institutes, universities, customs, food and drug supervision and management departments at all levels, and technology supervision department, intellectual property management departments, health and epidemic prevention departments, inspection departments, community health counseling sector, catering sector, for outstanding achievement abroad for further study, etc.
School system
4 years
Degree conferred
Bachelor of Engineering
2 Food Safety and Quality
Program Aims
The programs within the Food Quality and Safety aim to:
1 Provide a engineering education suited to the needs of students, employers and relevant professionals;
2 Produce successful and adaptable students with both subject-specific and transferable skills which enhance their employability;
3 Prepare students for employment, further study or research and for lifelong learning;
Major courses
1 Biochemistry
2 Microbiology
3 Animal and Plant Quarantine
4 Principles of Food Sanitation
5 Safety of Food
6 Food Determination Modern Technology
7 Food safety control in food processing
8 Food Safety Regulation and Standards
9 Safety Control on Food Raw Materials
10 Food Chemistry(Bilingual Education)
11 Introduction To Food Science (Bilingual Education)
10 Food Chemistry(Bilingual Education)
11 Introduction To Food Science (Bilingual Education)
After graduation
After graduation to enter the food and drug supervision and management departments at all levels, entry-exit inspection and quarantine departments, technical supervision departments, health and epidemic prevention departments, inspection departments, green food and organic food production management departments, all kinds of food companies, research institutes, tertiary institutions, customs, food and beverage and other departments, for outstanding achievement abroad for further study etc.
School system
4 years
Degree conferred
Bachelor of Engineering