Li Xingfeng
| Date：2013-07-15
Xingfeng Li’s VITA
(Updated by April 10, 2013)
Doctor of Engineering, Associate professor, Master’s supervisor.
Associate dean of College of Biological Science and Engineering in Hebei University of Science and Technology, teacher in the department of Food
Tel:0311-81668465
Education and Employment:
2012 to present Associate dean of College of Biological Science and Engineering, Associate professor and Master’s supervisor, Hebei University of Science and Technology.
2009-2011 Associate professor, Master’s supervisor, Department of Food, Hebei University of Science and Technology.
2008-2009 Teacher, Department of Food, Hebei University of Science and Technology.
2004-2008 Doctor of Engineering, College of food science and technology, Jiangnan University
2001-2004 Master of Engineering, College of food science and technology, Agricultural University of Hebei
1997-2001 Bachelor of Engineering, College of food science and technology, Agricultural University of Hebei
Academic and social membership：
1 Chinese Institute of Food Science and Technology, Director and youth member.
2 Storage and processing of agricultural product Branch, Chinese association of agricultural science societies, Director.
3 Department of Food, Natural Science Foundation of China, Evaluation expert.
4 Agricultural achievements transformation fund, Ministry of Science and Technolgy Evaluation expert.
6 "Science and Technolgy of Food Industry", Reviewer.
7 "Global Food Industry—Food Technology", Invited translator.
Research interest：
1 Food Safety
2 Food Science
3 Food Biotechnology
Research Project:
1 Natural Science Foundation of China, "The investigation of antibacterial mechanism of phenyllacticacid on food-bornepathogenicbacteria based on the cell member damage and DNA", 2012-2014，Manager.
2 NationalSci-TechSupportPlan，"The investigation of Critical technology and demonstration on the improvement of the edible quality of whole grain and mixed beans，2012-2014，Cooperator.
3 National 863 Program：The critical technology in the high effective screening and application of good probiotic，2012-2015，Cooperator.
4 Natural Science Foundation of Hebei, "The Antibacterial mechanism of phenyllacticacid on food-bornepathogenicbacteria-Listeria monocytogenes, 2009-2012，Director.
5 Key project of Hebei Science and Technology Agency,"The preparation and application of safety and efficient biological preservatives-bacterial peptide in Food, 2009-2011，Associate Director.
6 Enterprise cooperation project"The properties of exopolysaccharides from Lactobacillus and its application in dairy product", 2011-2012，Director.
7 Enterprise cooperation project "Novel prebiotic-The preparation of galactooligosaccharide and application in dairy product", 2011-2012，Director.
8 Innovation team funding plan in Hebei University of Science and Technology "Food biotechnology and safety", 2012-2013,Cooperator.
9 National 11th five-year plan-863 Project "Double enzyme coupling method for D -Tagatose production, 2006-2010, Participator.
10 Major technological innovation projects of Hebei 11th five-year plan "Critical technology and demonstration on the Pork slaughter and processing", 2009-2010, Director of part of project.
11 Major special technological project of agricultural product processing in Hebei 10th five-year plan. "The application technique of Enzyme engineering in agricultural product processing", 2003-2006, Participator.
12 Project from Shijiazhuang technology division, "Development of fermented dairy product with red dates", 2008-2009, Participator。
Rewards:
1 First prize, Hebei province scientific and technological progress Awards，2007
2 First prize, Excellent paper awards, Technology Innovation Awards in the first session of China Institute of Food and Technology, 2007, Hangzhou
3 First prize, National youth speech contest, Danisco Cup, The 4th annual meeting of China's food science and technology institute, 2005, Guangzhou.
4 First prize, Excellent paper awards, The 3th annual meeting of China's food science and technology institute, 2003, Beijing.
Paper, Patent and books：
1 Xingfeng Li, Bo Jiang, Beilei Pan, et al. Purification and partial characterization of Lactobacillus sp. SK007 lactate dehydrogenase (LDH) catalyzing phenylpyruvic acid (PPA) conversion into phenyllactic acid (PLA). J. Agric. Food Chem., 2008, 56: 2392-2399. (SCI)
2 Xingfeng Li, Bo Jiang, Beilei Pan. Biotransformation of phenylpyruvic acid to phenyllatic acid by growing and resting cells of a Lactobacillus sp. Biotechnol. Lett., 2007, 29: 593-597. (SCI)
3 Xingfeng Li, Yingmin Jia, Xinying Dong, , et al. The inhibitory properties of heat-tolerant antimicrobial peptide produced by Brevibacillus laterosporus Lab001. Journal of Biotechnology, 2010, 1: 533. (SCI)
4 Xingfeng Li, Yingmin Jia, Zhixin Wang, et al. Bioactivity auantification of a novel antimicrobial peptide by agar diffusion bioassay. ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering. (EI)
5 Xingfeng Li, Bo Jiang, Beilei Pan, et al. The effect of Phenylalanine and phenylpyruvicacid on the synthesis of phenyllacticacid by Lactobacillus sp. SK007. Journal of process engineering, 2007, 7: 1202-1206. (EI) In Chineses
6 Xingfeng Li, Bo Jiang, Beilei Pan, et al. The screening and identification of lacticacidbacteria producing phenyllacticacid. Food and fermentation industries, 2007, 33:1-4. (CSCD) In Chineses
7 Xingfeng Li, Bo Jiang, Beilei Pan, et al. Novel biological preservatives——The investigation and application in Food industry. Food and fermentation industries, 2007, 33: 87-91. (CSCD)
8 Xingfeng Li, Yingmin Jia, Jianxin Tan, et al. The screening of lactase high-producing strain and the determination method of enzymatic activity. Journal of Chinese Food, 2003, z1, 47-52. (excellent periodicals)
9 Xingfeng Li, Bo Jiang, Beilei Pan. Phenyllactic acid: an effective marker of antifungal action of lactic acid bacteria. The 4th meeting of lactic acid bacteria in Asia. 2007. (International conference, Special Report)
10 Xingfeng Li, Bo Jiang, Beilei Pan. Fermentation conditions of phenyllactic acid (PLA) production by Lactobacilli and its pilot-scale test. The 14th world conference on food science and technology. 2008. (International conference)
11 Xingfeng Li, Bo Jiang, Beilei Pan. Screening of high phenyllactic acid (PLA)-producing lactic acid bacteria from Chinese traditional fermented pickles. The 14th world conference on food science and technology. 2008. (International conference)
12 Xingfeng Li, Bo Jiang, Beilei Pan. The biosynthesis of novel preservatives-app:ds:phenyllacticacid by Lactobacillus. The 5th annual meeting of China’s institute of food science and technology and the 4th food industry top BBS between east and west, 2007. (National Conference, special report)
13 A preparation method for biological preservatives-app:ds:phenyllacticacid. Beilei Pan, Bo Jiang and Xingfeng Li. Patent. Publication number: CN1940078.
14 "An introduction to food science", written by Parker (American). Bo Jiang (main translator), Xingfeng Li (translator), ChinaLightIndustryPress, 2007.
15 "Food safety", Xiaowen Ding (chief editor). Xingfeng Li (associate editor), China Agricultural University Press, 2011.
Teaching activities：
Graduate course "Advanced Food Chemistry"；Undergraduate course "Principles of Food Safety and Hygiene"、 "Food Microbiology Technique" and "Food Enzyme"；School optional course "Food Safety".
More personal information can be known by the following links:
1 The list of directors in China’s Institute of food science and technology
2 http://www.cifst.org.cn/SumDetails.aspx?typeId=49&id=6875&typeName=理事名录
3 Director of elegant appearance in Storage and processing of agricultural product Branch, Chinese association of agricultural science societies
4 The channel of Characters innovation in China science and technology innovation network http://www.zgkjcx.com/Article/ShowArticle.asp?ArticleID='13350
5 The introduction of graduate supervisor in the graduate school of Hebei University of science and technology
http://202.206.64.221:8080/gmis/xkjsb/yjsdsfc.aspx?id=042063