Li Shuguo
| Date：2013-07-15
Li Shu Guo, Ph.D. Professor
Department of Food science & Engneering, He Bei University of Science & Technology
Department of Food science & Engneering, He Bei University of Science & Technology
Address: 70 East Yuhua lane, Shijiazhuang, Hebei province P.R.C, 050018
Educational Background
- 1988-1992 Hebei Agricultural University, BaoDing, China; Agricultural engineering;
- 1992-1995 Hebei Agricultural University, BaoDing, China;Ms. Food engineering;
- 2004-2007 China Agricultural University,Beijing, China,Ph.D.; Food Science;
Professional Experiences
1995-1997 Assistant, He Bei University of Science & Technology, Shijiazhuang, HeBei, P.R.C
1997-2001 Lecturer, He Bei University of Science & Technology, Shijiazhuang, HeBei, P.R.C
2001–2009 Associate Professor,He Bei University of Science & Technology, Shijiazhuang, HeBei, P.R.C
2010- present Professor, He Bei University of Science & Technology, Shijiazhuang, HeBei, P.R.C
Research Interests
1. Biosensor and its application in food safety
2. Functional ingredients from byproducts of grains and oil processing
3. Food safety controll ( Controll acrylamide formation in oil fried foods; natural preservatives and its application )
Professional Activities
Members: (1) Chinese Cereals and Oils Association (CCOA); (2) Chinese society of Agricultural Engineering; (3) Hebei Institute of Food Science and Technology; (4) Expert Committee on food safety of HeBei province
Reviewer: (1) Journal of Food Science (Chinese); (2) Journal of Agriculture Scienceand Technology; (3) Journal.of Electroanalytical Chemistry
Scientific Advisory Board: HeBei Province Food safety standards committee, Shijiazhuang
Publications 6 Books, more tahn 90 papers published, and 3s inviting lectures