Li Dandan
| Date：2013-07-15
Li Dandan，female，1981.4， Manchu，
Members of the Communist Party of China，
Doctor of EngineeringEducational Background：
1998.9-2002.6 Jiangnan University The school of food science and technology Bachelor of Engineering
2002.9-2008.6 Jiangnan University The school of food science and technology Doctor of Engineering
Research Areas：
1、Carbohydrate research
2、Application research on plant protein
3、Cereal products technology research
Primary Courses：
《Food technology》、《Food additives》、《Food technology principle》、《Nutrition and food hygiene》。
Published Papers：
1、Prebiotic effectiveness of inulin extracted from edible burdock. Anaerobe, 2008, 14: 29-34
2、Molecular properties and prebiotic effect of inulin obtained from burdock. Abstract has been accepted by the 7th International Conference of Food Science and Technology. Nov12-15, 2007 Wuxi , China
3、De-coloration technology of burdock oligosaccharide. Transactions of the CSA E. 2007, 23(8): 241-244
4、Study on Extraction and Purification of Great Burdock Inulin. Journal of Food Science and Biotechnology. 2007, 26(5): 1-5
5、Flow Behaviour of Inulin-κ-Carrageenan-Milk Beverages.Journal of Food Science and Biotechnology.2009,28(2):172-176
6、Optimization of Cellulose from Corn Straw Stalk Using Response Surface Methodology. Journal of Anhui Agri. Sci., 2011, 39（30）：18781-18783, 18820
7、Effect of Inulin on the quality of Chinese Steamed Bread. Journal of Anhui Agri. Sci.，2011, 39（32）：20047-20079
8、Optimization of Inulin Carboxymethylation by Response Surface Analysis.Food Science, 2012,33(18):63-66
Major Research Projects：
1、The research of fresh keeping material of foods with Corn straws (10221014) (Hebei Technology Department) Domestic leading level
E-mail：dandan@hebust.edu.cn