Chen Hui
| Date：2013-07-15
Chen Hui, Female, CPC Member, Professor, Postgraduate Tutor.
The bachelor’s degree was gotten from Hebei University in 1982 July with microbiology and biochemistry major. I studied in Wuhan University from 1986 to 1987 on microbiology major laterly.
I engaged in teaching and scientific research in the food science department of Hebei University Of Science and Technology since 1982. the undergraduate courses I have instructed were biological chemistry, food nutrition, food raw materials, food safety control functional food, food safety introduction. The master course I have done were advanced biochemistry, protein chemistry, functional food and technology.
2001 November, promoted Professor.
From 1992 to 2012, the director of food science and engineering Department.
From 2001 to 2013, the member of light industry and food Teaching Guidance Committee of experts attached to Ministry of education of China. The Evaluation expert of the national health food. The expert of the food safety expert committee of Hebei province. The evaluation expert of the geographic marks products of Hebei Province. The bid evaluation expert of the infobidding Committee of experts of Hebei province. The director of food association of Hebei province.
A number of science research have been completed successfully. taken charge of excellent course construction of " functional food". More than 40 scientific papers have been published. Edited textbook 《food safety general discussion control》，《safety control of food raw materials》《food raw material and resources science》《modern nutrition》. Published teaching papers < deepening professional teaching reform and cultivating the compound talents >< unification of the theory and practice in experimental biochemistry teaching >< cultivation of cross-century talents and higher education reform >and so on.
2001-2002, Outstanding Contribution Expert of Food Industry of Hebei Province.
2002, Provincial Excellent Educational Family
2004, Advanced Individual of All-China Federation of Returned Overseas Chinese.
2009, Provincial Excellent Teacher.
2012, Provincial Teaching Model.
The scientific research interests are functional food factor (glucuronic acid, polysaccharides, coenzyme Q10) and the food of celiac population.